Kaju Paneer burfi – Cashew Nuts Paneer buarfi recipe for Navratri Vrat

    kaju paneer barfi

    Kaju Paneer burfi – Cashew Nuts Paneer buarfi recipe for Navratri Vrat

    Kaju paneer barfi can be prepared instantly. This tantalizing barfi can be prepared for any festival or fast (vrat) very easily. It is one easy recipe of tender and sweet fudge prepared with paneer, cashews and sugar. This tastes super delicious and relished everyone.

    This barfi keeps good in the fridge for about a week or so in refrigerator. You can store them in any box/container or jar. You can make this dish with freshly prepared paneer or from ready made paneer. The paneer is crumbled and cooked in sugar and allowed to set. Cut the barfi in desired shape and size and relish eating. Try making this recipe at your home today and impress your dear ones.

    Directions

    Getting ready:

    Take cashews and milk in a big bowl and soak it in milk for 2 hours.

    kaju paneer barfi

    Grease a plate with some ghee.

    kaju paneer barfiMaking:

    Grind the cashews along with milk in a mixture jar and make a fine paste. Also add sugar to the paste and churn again to make a fine paste. Then add crumbled paneer to it and grind everything well together. Mixture for making barfi is ready.

    kaju paneer barfi

    Preheat a non-stick pan. Add 2 tsp ghee in the pan and allow it to melt. When the ghee is hot, add cashew-sugar-paneer paste to it. Stir the mixture constantly and roast until it gets thick and dense in consistency. When the mixture gets thick in consistency and ghee starts separating from it then the mixture is ready.

    kaju paneer barfi

    Now add cardamom powder into the mixture and turn off the flame. Take out the mixture is a greased plate. Spread it evenly with a spatula on the plate. Sprinkle finely chopped pistachios over the mixture and press gently with a spoon. Keep aside the barfi to set. Within 2 to 3 hours, barfi sets.

    kaju paneer barfi

    Now cut the barfi in desired shape and size. Pick each barfi carefully and place it on a plate.

    kaju paneer barfi

    Prepare modak from the leftover barfi mixture. For this, take a modak mold and put the barfi mixture into it. Close and press the mold gently. Remove the excess mixture.

    kaju paneer barfi

    Open and take the modak out of the mold. Place the modak on a plate. Similarly, prepare the remaining modak.

    kaju paneer barfiServing:

    Serve this mouth drooling cashew-paneer barfi as it is. Store it in refrigerator and relish eating for up to a week.

    Suggestion

    • Stir the mixture well so that it doesn’t stick to the bottom.
    • For 12 to 20 barfi chunks
    • Time – 40 minutes
    Kaju Paneer burfi - Cashew Nuts Paneer buarfi recipe for Navratri Vrat kaju paneer barfi
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Cashew nuts – 1 cup (150 grams)
    • Milk – 1 cup
    • Paneer – 250 grams
    • Sugar – ¾ cup (150 grams)
    • Ghee – 2 tbsp
    • Cardamom powder – ½ tsp
    • Pistachios – 10 to 12 (for garnishing)
    Instructions
    1. Take cashews and milk in a big bowl and soak it in milk for 2 hours.
    2. Grease a plate with some ghee.
    3. Grind the cashews along with milk in a mixture jar and make a fine paste.
    4. Also add sugar to the paste and churn again to make a fine paste.
    5. Then add crumbled paneer to it and grind everything well together. Mixture for making barfi is ready.
    6. Preheat a non-stick pan. Add 2 tsp ghee in the pan and allow it to melt.
    7. When the ghee is hot, add cashew-sugar-paneer paste to it.
    8. Stir the mixture constantly and roast until it gets thick and dense in consistency. When the mixture gets thick in consistency and ghee starts separating from it then the mixture is ready.
    9. Now add cardamom powder into the mixture and turn off the flame.
    10. Take out the mixture is a greased plate.
    11. Spread it evenly with a spatula on the plate.
    12. Sprinkle finely chopped pistachios over the mixture and press gently with a spoon. Keep aside the barfi to set. Within 2 to 3 hours, barfi sets.
    13. Now cut the barfi in desired shape and size.
    14. Pick each barfi carefully and place it on a plate.
    15. Prepare modak from the leftover barfi mixture. For this, take a modak mold and put the barfi mixture into it.
    16. Close and press the mold gently. Remove the excess mixture.
    17. Open and take the modak out of the mold.
    18. Place the modak on a plate. Similarly, prepare the remaining modak.
    19. Serve this mouth drooling cashew-paneer barfi as it is. Store it in refrigerator and relish eating for up to a week.

     

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    • Show Comments (1)

    • Ela

      Can i soak cashews only for 1 hour if i have less time?

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