mango vermicelli kheer

Mango Seviyan recipes – Mango Vermicelli Kheer – Aam ki semiya Kheer

Mango Seviyan recipes – Mango Vermicelli Kheer – Aam ki semiya Kheer

Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. Here, mango pulp is added to the cooked vermicelli kheer making it super delicious and yummy. Mango vermicelli is a very apt and delectable dessert to relish as its summers and also mangoes season. Its unique taste and flavor will make you crave for more.

This simple and easy to prepare sweet makes a perfect dessert for any party or special occasion. Whenever you crave for something sweet try making this Vermicelli kheer recipe with this easy to follow recipe and step-by-step pictures. Everyone will surely love eating this sweet for sure. Enjoy!

Directions

Getting ready:

1. Finely chop cashews and almonds in small chunks.

mango vermicelli kheer

2. Slice down the pistachios thinly and powder the peeled cardamom.

mango vermicelli kheer

3. Rinse the mangoes thoroughly and peel them.

mango vermicelli kheer

4. Chop down the mangoes finely.

mango vermicelli kheerMaking:

5. Take milk in a vessel and place it on flame for simmering.

mango vermicelli kheer

6. Heat a pan or a wok with 1 tbsp ghee and add vermicelli to it.

mango vermicelli kheer

7. Stir the vermicelli constantly and roast till it gets little brown. Keep the flame low.

mango vermicelli kheer

8. When the vermicelli has turned golden brown in color, turn off the flame immediately.

mango vermicelli

9. When you see gentle boil in the milk, add these roasted vermicelli to it.

mango vermicelli kheer

10. Stir and continue stirring until the milk starts simmering again.

mango vermicelli kheer

11. Now reduce the flame and stir the milk for few more minutes.

mango vermicelli kheer

12. The vermicelli is now cooked through and turned tender, add sugar to the milk.

mango vermicelli kheer

13. Then add chopped almonds, cashews, pistachios and cardamom powder to the kheer.

mango vermicelli kheer

14. Let it simmer for another 1 to 2 minutes and then turn off the flame. Allow the kheer to cool down a little.

mango vermicelli kheer

15. To it now add chopped mangoes and mix them well. Delectable and yummy mango kheer is ready.

mango vermicelli kheer

16. Transfer it to another serving bowl. Garnish with some chopped mangoes and dry fruits.

mango vermicelli kheerServing:

17. Refrigerate this super lip smacking mango vermicelli kheer to serve chilled. It keeps good for 2 days if stored in refrigerator.

Suggestions:

  • You can also add mango pulp to the kheer along with the finely chopped mango.
  • For 3 to 4 members
  • Time – 30 minutes

Mango Seviyan - Mango Vermicelli Kheer mango vermicelli kheer
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mango – 1 (300 grams)
  • Vermicelli – ½ cup (50 grams)
  • Sugar – ¼ cup (50 grams)
  • Cashews – 5 to 6
  • Pistachios – 10 to 12
  • Almonds – 4
  • Green cardamom – 4
  • Milk – 500 Ml
  • Ghee – 1 tbsp
Instructions
  1. Finely chop cashews and almonds in small chunks.
  2. Slice down the pistachios thinly and powder the peeled cardamom.
  3. Rinse the mangoes thoroughly and peel them.
  4. Chop down the mangoes finely.
  5. Take milk in a vessel and place it on flame for simmering.
  6. Heat a pan or a wok with 1 tbsp ghee and add vermicelli to it.
  7. Stir the vermicelli constantly and roast till it gets little brown. Keep the flame low.
  8. When the vermicelli has turned golden brown in color, turn off the flame immediately.
  9. When you see gentle boil in the milk, add these roasted vermicelli to it.
  10. Stir and continue stirring until the milk starts simmering again.
  11. Now reduce the flame and stir the milk for few more minutes.
  12. The vermicelli is now cooked through and turned tender, add sugar to the milk.
  13. Then add chopped almonds, cashews, pistachios and cardamom powder to the kheer.
  14. Let it simmer for another 1 to 2 minutes and then turn off the flame. Allow the kheer to cool down a little.
  15. To it now add chopped mangoes and mix them well. Delectable and yummy mango kheer is ready.
  16. Transfer it to another serving bowl. Garnish with some chopped mangoes and dry fruits.
  17. Refrigerate this super lip smacking mango vermicelli kheer to serve chilled. It keeps good for 2 days if stored in refrigerator.

 

14 thoughts on “Mango Seviyan recipes – Mango Vermicelli Kheer – Aam ki semiya Kheer”

  1. Try using the Safeda variety of mangoes as the other varieties have little threads which will not taste good in kheer.

  2. Mam, my milk got coagulated after adding mangoes to the aam seviyan kheer. Please suggest me something so that it doesn’t happen again.

  3. Nisha ji, how are you? Thanks for sharing this different version of seviyan. Can I use mango puree for making aam seviyan kheer?

  4. Hello nisha mam! I am a huge fan of your cooking and voice. You are a master chef mam. I always keep trying your recipes and believe me the outcomes are really amazing and delicious. I tired your mango vermicelli kheer recipe and took same measurements as yours, but it was little less sweet in taste. So, I added more sugar to it and kheer was awesome then. Thank you ma’am for sharing your recipes with us.

  5. Hello, nisha mam! I’m a huge fan of yours. I want to know when we should add the mangoes to the seviyan when it is hot or cold? As mango may curdle the milk.

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