red tomato chutney

Tomato Chutney Recipe – Red Tomato Chutney

Tomato Chutney Recipe – Red Tomato Chutney

Tomato chutney is best to accompany your breakfasts, lunch or dinner. This savoring tangy tomato chutney has always been everyone’s favorite. But today, we are going to share sweet tomato chutney with you all. It can be easily prepare at home with tomato, red chilly, ginger and few more spices.

Sweet-tangy tomato chutney pairs well with pakoras, idli or any snack. In fact it makes a perfect accompaniment with meals. So, try making it at home with this easy to follow step-by-step instructions and pictures. Enjoy!

Directions

Getting ready:

1. Wash tomatoes and chop them in rough chunks.

tomato chutney

2. Peel the ginger and chop it as well.

tomato chutneyMaking:

3. Heat 2 tbsp of oil in a pan. Splutter fenugreek seeds and cumin seeds into hot oil.

tomato chutney

4. Then add mustard seeds and stir them for a while. Further add asafoetida, coriander powder and roast them.

tomato chutney

5. After that add chopped tomatoes, ginger, salt, whole red chilly and black peppercorns. Mix everything really well.

tomato chutney

6. Cover the pan and cook it for 5 minutes. Check at regular intervals.

tomato chutney

7. After 5 minutes, remove the cover. Keep stirring and let it cook for 5 more minutes.

tomato chutney

8. Tomatoes are now cooked through. Now cook it on high flame for about 1-2 minutes. Turn off the flame and let the tomato mixture cool down completely.

tomato chutney

9. After that put the mixture in a mixture jar and prepare a fine paste of it.

tomato chutney

10. Transfer the prepared tomato chutney into a bowl.

tomato chutney

11. Again, heat some oil and splutter mustard seeds.

tomato chutney

12. Turn off the flame and add 1-2 pinch of red chilly powder to it.

tomato chutney

13. Pour the tempering on the tomato chutney. Tangy tomato chutney is ready to serve.

tomato chutneyServing:

14. Serve this mouth-watering and delectable tomato chutney as a side assortment with dosa, idli, paranthas or any meal. Store the remaining in refrigerator for a week and relish eating.

Tomato Chutney Recipe - Red Tomato Chutneyred tomato chutney
Author: 
Recipe type: Chutney/Dip
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Tomato – 4 (250 grams)
  • Whole red chilly – 2
  • Ginger – 1 inch
  • Salt – 1 tsp or to taste
  • Asafoetida – 1 pinch
  • Oil – 1-2 tbsp
  • Red mustard seeds – ¼ tsp
  • Fenugreek seeds – ½ tsp
  • Cumin seeds – ½ tsp
  • Coriander powder – 1.5 tsp
  • Black peppercorn – 10-12
  • Sugar – 1 tsp
  • Red chilly powder – 1-2 pinch
Instructions
  1. Wash tomatoes and chop them in rough chunks.
  2. Peel the ginger and chop it as well.
  3. Heat 2 tbsp of oil in a pan. Splutter fenugreek seeds and cumin seeds into hot oil.
  4. Then add mustard seeds and stir them for a while. Further add asafoetida, coriander powder and roast them.
  5. After that add chopped tomatoes, ginger, salt, whole red chilly and black peppercorns. Mix everything really well.
  6. Cover the pan and cook it for 5 minutes. Check at regular intervals.
  7. After 5 minutes, remove the cover. Keep stirring and let it cook for 5 more minutes.
  8. Tomatoes are now cooked through. Now cook it on high flame for about 1-2 minutes. Turn off the flame and let the tomato mixture cool down completely.
  9. After that put the mixture in a mixture jar and prepare a fine paste of it.
  10. Transfer the prepared tomato chutney into a bowl.
  11. Again, heat some oil and splutter mustard seeds.
  12. Turn off the flame and add 1-2 pinch of red chilly powder to it.
  13. Pour the tempering on the tomato chutney. Tangy tomato chutney is ready to serve.
  14. Serve this mouth-watering and delectable tomato chutney as a side assortment with dosa, idli, paranthas or any meal. Store the remaining in refrigerator for a week and relish eating.

 

11 thoughts on “Tomato Chutney Recipe – Red Tomato Chutney”

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  2. Mam, I like all your recipes and try making them at home. Everyone in my home enjoy eating those dishes. Thanks for sharing such delicious recipes. Can I add onion and garlic to the red tomato chutney?

  3. Hello, nisha mam! I have never cooked before watching your video but now I always try out your recipes at home. Everyone praises my cooking ability only because of you mam. Thanks a lot. Can I roast the tomatoes in oven after that add the spices and grind them to make red tomato chuney? Please answer.

  4. Nisha ji, you are an amazing chef. Keep it up. Thanks for all your recipes. I want to know that instead of frying the spices can I use whole spices while grinding the tamatar ki red chutney?

  5. I made red tomato chutney yesterday along with dosa by following your recipes. Red chutney was very mild. It was not at all spicy.

  6. Thanks nisha mam for sharing these easy chutney and dips recipes with us. Can I use raw green tomatoes for making tomato chutney?

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