Gunda Sabzi Recipe – Lasoda Sabzi – Labede ki Sabji

    lasoda pickle

    Gunda Sabzi Recipe – Lasoda Sabzi – Labede ki Sabji

    Lasoda sabzi or gunda sabzi is another super delicious and authentic recipe from Rajasthani cuisine. Glue berry/Birdlime, commonly known as Gunda or Lasoda are available during summer season in abundance at most of the vegetable markets. It is an amazing and great combination of lasoda, fennel powder, coriander powder, asafoetida and few other Indian spices. Lasoda is often used to prepare pickles but you can also prepare it as a stir fried vegetable for your meals.

    Prepare this sabzi and pack it for picnic or any journey along with pooris or paranthas. You can prepare this sabzi in large amounts and keep it in refrigerator. Reheat it and consume within a week. Surely everyone will be love eating amazing and delectable tangy sabzi of lasoda. So, here’s the recipe with step-by-step pictures to make perfect zingy-spicy gunda sabzi. Enjoy!

    Directions

    Getting ready:

    1. Remove the stalk and rinse the lasoda thoroughly with water.

    lasode ki sabzi Making:

    2. Take 2 to 2.5 cups of water in a vessel and place it on flame. Cover it with lid and let it simmer for a while.

    lasoda pickle

    3. Drop the lasodas into the boiling water and let them boil for 6-7 minutes until they become tender.

    lasode ki sabzi

    4. After 10 minutes, drain out the lasodas onto a sieve and let them cool down for a while.

    lasode ki sabzi

    5. Remove the cap on the top and separate out the seed from it. Now chop it into four parts. Similarly, cut each lasoda into 4-5 chunks.

    lasode ki sabzi
    6. Heat some oil in a pan and splutter cumin seeds and carom seeds first.

    lasode ki sabzi
    7. After that add asafoetida, fennel powder, coriander powder and turmeric powder along with lasoda.

    lasode ki sabzi
    8. Further add salt, red chilly powder and mango powder to it.

    lasode ki sabzi

    9. Mix everything really well so that each chunks is nicely coated with the spices.

    lasoda pickle
    10. Lasoda sabzi is now ready. Transfer it to a plate.

    lasode ki sabziServing:

    11. Serve this mouth-watering and tantalizing lasoda sabzi with pooris and paranthas.

    For 7-8 members
    Time – 30 minutes

    Gunda Sabzi Recipe - Labede ki Sabjilasoda pickle
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Lasoda - 250 grams
    • Oil - 4-5 tbsp
    • Asafoetida - 1 pinch
    • Cumin seeds - ½ tsp
    • Carom seeds - ½ tsp
    • Turmeric powder - ½ tsp
    • Coriander powder - 1.5 tsp
    • Fennel powder - 1.5 tsp
    • Red chilly powder - 1 tsp
    • Dry mango powder - ½ tsp
    • Salt - 1 tsp (to taste)
    Instructions
    1. Remove the stalk and rinse the lasoda thoroughly with water.
    2. Take 2 to 2.5 cups of water in a vessel and place it on flame. Cover it with lid and let it simmer for a while.
    3. Drop the lasodas into the boiling water and let them boil for 6-7 minutes until they become tender.
    4. After 10 minutes, drain out the lasodas onto a sieve and let them cool down for a while.
    5. Remove the cap on the top and separate out the seed from it. Now chop it into four parts. Similarly, cut each lasoda into 4-5 chunks.
    6. Heat some oil in a pan and splutter cumin seeds and carom seeds first.
    7. After that add asafoetida, fennel powder, coriander powder and turmeric powder along with lasoda.
    8. Further add salt, red chilly powder and mango powder to it.
    9. Mix everything really well so that each chunks is nicely coated with the spices.
    10. Lasoda sabzi is now ready. Transfer it to a plate.
    11. Serve this mouth-watering and tantalizing lasoda sabzi with pooris and paranthas.

     

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