mix veg makhani

Vegetable makhani recipe – Veg Makhanwala – Subzi Makhani

Vegetable makhani recipe – Veg Makhanwala – Subz Makhani

Mix vegetable makhani is one of the most delicious and lip smacking recipe prepared with various veggies and sautéed in Indian spices. It makes a perfect food for any party or special occasion. Whenever you wish to have something new and delectable then mix vegetable makhani is just the right pick for you.

Veg makhani or makhanwala recipe is so rich, creamy and buttery that it makes everyone drool. This north Indian mixed vegetable makhani recipe is so popular that you’ll often get to see in the restaurants menu. Best when served with chapatti, paranthas, naan or poori. In fact it makes a perfect combination with plain or jeera rice as well. This is a very good gravy recipe made with mix of various veggies. Try out this step-by-step recipe for this rich and filling curry. Enjoy!

Directions

Getting ready:

Rinse the tomatoes, green chilly and ginger. Chop them in rough chunks.

mix makhani recipe

Rinse the veggies thoroughly. Chop down the cauliflower in small chunk. Remove seeds from capsicum and dice it into 1-1 inch small chunks.

mix veg makhani

Chop the baby and carrots corns in ½ – ½ inch chunks.

mix veg makhaniMaking:

Heat 2 tbsp oil in a pan or a wok and splutter cumin seeds first.

mix veg makhani

After the seeds crackle, add chopped tomatoes, coriander powder, turmeric powder, cinnamon stick, black peppercorns, cloves and brown cardamom. Saute the masala until the tomatoes get tender.

mix veg makhani

Check the masala. Tomatoes have turned soft, turn off the flame and let it cool down. 7. When the spices cool down grind them finely to make a fine paste.

mix veg makhani

 

Place a pan on flame and melt some butter in it.

mix veg makhani

Add all the chopped vegetables to the pan and roast on high flame for 1 to 2 minutes. 10. Keep stirring constantly.

mix veg makhani

Cover the veggies and let them simmer for 2 more minutes.

mix veg makhani

Take another vessel and place it on flame. Add the masala paste to it and stir gently.

mix veg makhani

Now add cream to the masala and stir it constantly till you see gentle boil in the gravy.

mix veg makhani

When the gravy starts simmering add ½ cup water and stir again till it simmers again.

mix veg makhani

Then add salt, red chilly powder and green coriander to the gravy. Mix everything really well.

mix veg makhani

Veggies are cooked, turn off the flame and mix them to the prepared masala.

mix veg makhani

Cover and let veggies cook for 4 to 5 minutes on low flame till soft and tender. Check the sabzi after 5 minutes and turn off the flame.

mix veg makhani

Transfer the sabzi to a bowl and garnish with some green coriander.

mix veg makhaniServing:

Yummy and lip smacking mix veg makhani sabzi is ready. Serve it steaming hot with chapatti, paranthas, naan or rice and relish eating.

Suggestions:

  • If you wish to add onion and garlic, then after sautéing cumin seeds, add 1 onion (roughly chopped and 4 to 5 cloves of garlic). Saute the onion until it turns pinkish in color and rest follow the same method.
  • After adding cream, stir the gravy constantly else it can coagulate.
  • For 3 to 4 members
  • Time – 35 minutes

Vegetable makhani recipe - Veg Makhanwala mix veg makhani
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Cauliflower – 100 grams
  • Capsicum – 100 grams
  • Baby corn – 4
  • Carrots – 2
  • Tomatoes – 4 (300 grams)
  • Green chilly – 1
  • Ginger – 1 inch piece
  • Green coriander – 3 to 4 tbsp (finely chopped)
  • Butter – 2 to 3 tbsp
  • Cream – ½ cup (100 grams)
  • Oil – 2 to 3 tbsp
  • Cumin seeds – 1 tsp
  • Brown cardamom – 1
  • Black peppercorns – 6 to 7
  • Clove – 2
  • Cinnamon stick – ½ inch piece
  • Coriander powder – 1 tsp
  • Red chilly powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Rinse the tomatoes, green chilly and ginger. Chop them in rough chunks.
  2. Rinse the veggies thoroughly. Chop down the cauliflower in small chunk. Remove seeds from capsicum and dice it into 1-1 inch small chunks.
  3. Chop the baby and carrots corns in ½ - ½ inch chunks.
  4. Heat 2 tbsp oil in a pan or a wok and splutter cumin seeds first.
  5. After the seeds crackle, add chopped tomatoes, coriander powder, turmeric powder, cinnamon stick, black peppercorns, cloves and brown cardamom. Saute the masala until the tomatoes get tender.
  6. Check the masala. Tomatoes have turned soft, turn off the flame and let it cool down. 7. When the spices cool down grind them finely to make a fine paste.
  7. Place a pan on flame and melt some butter in it.
  8. Add all the chopped vegetables to the pan and roast on high flame for 1 to 2 minutes. 10. Keep stirring constantly.
  9. Cover the veggies and let them simmer for 2 more minutes.
  10. Take another vessel and place it on flame. Add the masala paste to it and stir gently.
  11. Now add cream to the masala and stir it constantly till you see gentle boil in the gravy.
  12. When the gravy starts simmering add ½ cup water and stir again till it simmers again.
  13. Then add salt, red chilly powder and green coriander to the gravy. Mix everything really well.
  14. Veggies are cooked, turn off the flame and mix them to the prepared masala.
  15. Cover and let veggies cook for 4 to 5 minutes on low flame till soft and tender. Check the sabzi after 5 minutes and turn off the flame.
  16. Transfer the sabzi to a bowl and garnish with some green coriander.
  17. Yummy and lip smacking mix veg makhani sabzi is ready. Serve it steaming hot with chapatti, paranthas, naan or rice and relish eating.

 

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