thandai powder recipe

Instant Thandai Recipe – Thandai Powder – Thandai Masala

Instant Thandai Recipe – Thandai Powder – Thandai Masala

Thandai is the most relished and refreshing drink during summers in India. Preparing thandai is very laborious, first you need to overnight soak the ingredients then make a fine paste of it and mix it in the milk and serve. But this thandai powder recipe helps preparing thandai instantly. Just prepare thandai powder and store it in an airtight container and use it for up to 2 months. Thandai powder can be prepared with few ingredients i.e. fennel seeds, almonds, pistachios, watermelon seeds and sugar. Serve this chilled thandai to your guests and family in this scorching summer. So, try out this recipe with this easy to follow step-by-step instructions.

Directions

Making:

1.  Take fennel seeds, black peppercorns and around 100 grams of sugar in a mixture jar. Churn everything into fine powder.


2.  Sieve the prepared powder.


3.  Put the fennel seeds left on the sieve back into the jar along with remaining quantity of sugar. Churn it again.


4.  Again sieve the prepared powder.


5.  Transfer the leftover fennel seeds into a bowl.


6.  Now put almonds, pistachios, muskmelon seeds and cardamom powder to the mixture jar. Grind everything into a fine powder.


7.  Add this powder into the sugar-fennel powder. Mix it well.


8.  Sieve the thandai powder to dissolve the lumps. Keep the dry fruits pieces left on the sieve along with fennel seeds.


9.  Add 9 tsp of thandai powder to a glass of milk. Let it rest for 30 minutes so that the dry fruits absorbs the milk completely.


10.  After 30 minutes, pour this milk into the mixture jar and add the remaining milk along with a bowl of ice. Churn everything to crush the ice.


11.  Chilled and delicious thandai is now ready. Pour it into glasses.

Serving:

12.  Garnish it with finely chopped pistachios and serve this mouth-watering and refreshing thandai chilled. Store this powder in an airtight container. It keeps good for 2 months.

Suggestions

  • After grinding sugar don’t remove the lid of the mixer jar suddenly as its particles get released in air.
  • Use the leftover fennel seeds and dry fruits pieces while making fresh thandai.

Instant Thandai Recipe - Thandai Powder thandai powder recipe
Author: 
Recipe type: Drinks/Juices
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sugar – 350 grams (1.5 cup)
  • Almonds – 60 grams (1/3 cup)
  • Pistachios – 30 grams (1/4 cup)
  • Muskmelon seeds – 30 grams (1/4 cup)
  • Fennel seeds – 30 grams (1/4 cup)
  • Cardamom powder – 10 grams (3 tsp)
  • Black peppercorns – 5 grams (1.5 tsp)
  • Milk – ½ litre
Instructions
  1. Take fennel seeds, black peppercorns and around 100 grams of sugar in a mixture jar. Churn everything into fine powder.
  2. Sieve the prepared powder.
  3. Put the fennel seeds left on the sieve back into the jar along with remaining quantity of sugar. Churn it again.
  4. Again sieve the powder.
  5. Transfer the leftover fennel seeds into a bowl.
  6. Now put almonds, pistachios, muskmelon seeds and cardamom powder to the mixture jar. Grind everything into a fine powder.
  7. Mix this powder into the sugar-fennel powder. Mix well.
  8. Sieve the thandai powder to dissolve the lumps. Keep the dry fruits pieces left on the sieve along with fennel seeds.
  9. Add 9 tsp of thandai powder to a glass of milk. Let it rest for 30 minutes so that the dry fruits soak the milk completely.
  10. After 30 minutes, pour this milk into the mixture jar and add the remaining milk along with a bowl of ice. Churn everything to crush the ice.
  11. Chilled and delicious thandai is now ready. Pour it into glasses.
  12. Garnish it with finely chopped pistachios and serve this mouth-watering and refreshing thandai chilled. Store this powder in an airtight container. It keeps good for 2 months.

 

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