Vegetable Poha Recipe – Mixed Vegetable Poha Recipe

    veg poha

    Vegetable Poha Recipe – Mixed Vegetable Poha Recipe

    Vegetable poha prepared with slightly crunchy peas, some vegetables and soft flattened rice (poha) is relished by everyone when served in breakfast. It is a quick, easy and healthy recipe and a popular breakfast in Maharashtra. It is very easy to prepare and tastes super delicious. Veg poha keeps your tummy full for long hours.

    This delicious recipe can be prepared with 10-15 minutes and keeps one fuller for long. Poha is a light breakfast and also can be served during brunch or a snack. There are many recipes for making poha and everybody have their own way of making this dish. Here is another variation to the authentic recipe of making poha. So, definitely try out this recipe of veg poha with this easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Peel and chop potatoes into small pieces. Chop carrot and baby corn in small pieces.

    veg pohaMaking:

    Keep the poha in a strainer and rinse it in running water. Do not rinse it too much as it can break and get mushy. Add ½ tsp salt and sugar to the poha and keep it aside for 15 minutes.

    veg poha

    Heat some oil in a wok and add potato chunks into it to fry until little golden brown and crispy. Drain them out with a slotted spoon and keep aside.

    veg poha

    In the same wok, add mustard seeds. When the mustard seeds splutter add curry leaves, chopped green chilies, finely chopped corn, finely chopped carrots and green peas. Saute for a minute or so until the veggies become tender but still had a crunch.

    veg poha

    Next add turmeric powder, salt, potatoes and poha. Stir nicely but very well till all ingredients are mixed. Turn off the flame now and add lemon juice into it.

    veg poha

    Transfer to the serving bowl. Vegetable poha is now ready to serve.

    veg pohaServing:

    Garnish with some green coriander sprigs and salty sev and serve this scrumptious vegetable poha steaming hot along with any chutney you like. Enjoy!

    veg pohaSuggestions

    • Boiled potatoes can also be used in this recipe. Infact, you can use any other vegetable like capsicum, cauliflower and so on as per your taste and preference.
    • For 2-3 members
    • Time – 15 minutes
    Vegetable Poha Recipe - Mixed Vegetable Poha Recipe veg poha
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 3
     
    Ingredients
    • Flattened rice - 2 Cup
    • Potato - 1
    • Green peas - ¼ cup
    • Carrot - ¼ cup
    • Baby corn - ¼ cup
    • Green coriander (finely chopped) - 2-3 tbsp
    • Salty Sev - ½ cup
    • Oil - 3-4 tbsp
    • Curry leaves - 6-7
    • Lemon - 1
    • Green chilly (finely chopped) - 1
    • Turmeric powder - ¼ tsp
    • Brown mustard seeds - ½ tsp
    • Salt - Less than 1 tsp or as per taste
    • Sugar - 1 tsp
    Instructions
    1. Clean poha and place it on a plate.
    2. Peel and chop potatoes into small pieces.
    3. Chop carrot and baby corn in small pieces.
    4. Keep the poha in a strainer and rinse it in running water. Do not rinse it too much as it can break and get mushy.
    5. Add ½ tsp salt and sugar to the poha and keep it aside for 15 minutes.
    6. Heat some oil in a wok and add potato chunks into it to fry until little golden brown and crispy.
    7. Drain them out with a slotted spoon and keep aside.
    8. In the same wok, add mustard seeds.
    9. When the mustard seeds splutter add curry leaves, chopped green chilies, finely chopped corn, finely chopped carrots and green peas.
    10. Saute for a minute or so until the veggies become tender but still had a crunch.
    11. Next add turmeric powder, salt, potatoes and poha.
    12. Stir nicely but very well till all ingredients are mixed.
    13. Turn off the flame now and add lemon juice into it.
    14. Transfer to the serving bowl. Vegetable poha is now ready.
    15. Garnish with some green coriander sprigs and salty sev and serve this scrumptious vegetable poha.

     

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