paneer dahi vada

Paneer Dahi Bhalla or Dahi Vada Recipe

Paneer Dahi Vada Farali – – Phalahari Paneer Dahi Bhalla

Paneer dahi bhalla is a quick and sumptuous variation to the original bhallas prepared with lentil. So, today we are sharing another scrumptious recipe of Paneer Dahi vada with you all. Making the vadas with moong dal and urad dal needs lots of preparations and is time consuming too. But Paneer vada can be prepared instantly and very easily with this simple and quick recipe.

These paneer vadas are really scrumptious to eat and can be consumed during vrat as well. This amazing recipe can be served with a steaming cup of tea or in breakfast. Try this easy to follow recipe of Paneer vadas yourself with step-by-step pictures and make your dear ones go wow!

Directions

Getting ready:

Grate the paneer in a bowl.


Boil and peel the potatoes first. Then grate them finely as well in the same bowl.

Making:

In grated paneer and grated potatoes add ararot, salt, ginger and some green chilies. Mix everything really well.


Now pinch small size balls from the mixture and roll giving it a round shape. Flatten a little in oval shape. Continue doing the same until the entire mixture is utilized.


Then deep fry the vadas in hot oil. Place 3-4 vadas at a time until golden brown and crispy from all sides.


Drain out the vadas on kitchen paper towels to remove excess oil and similarly fry all the vadas. Vadas are ready to serve.

Serving:

To serve, take 3 to 4 vadas in a plate and pour some whisked curd over it. Then sprinkle some black salt, roasted cumin and red chilly powder over the vadas.


Now top them up with some sweet chutney and green chutney. Pour some curd again and sprinkle some black salt, roasted cumin powder and red chilly powder. Lip smacking and super yummy paneer dahi vada is ready, serve immediately and relish eating.

Suggestions

  • Oil should be hot enough for frying the vadas otherwise it will absorb too much of oil and may break apart.
  • If vadas break while frying then add more ararot in the mixture.
  • If you are making dahi vadas for vrat then add sendha salt and black pepper powder.
  • You can also add 1-2 tsp of sugar in the curd mixture.
  • Instead on ararot you can use corn flour, refined flour or bread crumbs as a binding agent.

Paneer Dahi Vada Farali- Phalahari Paneer Dahi Bhalla paneer dahi vada
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Paneer - 200 grams
  • Boiled Potatoes - 2
  • Ararot - 2 tbsp
  • Oil - for frying
  • Green chilly - 1 (finely chopped)
  • Ginger - ½ inch piece (grated)
  • Salt - ½ tsp or as per taste
  • Curd - 3 to 4 cup
  • Green chutney - 1 cup
  • Sweet chutney - 1 cup
  • Red chilly powder - 1 to 2 cup
  • Roasted cumin powder- 2 to 3 tbsp
  • Black salt - 2 tbsp
Instructions
  1. Grate the paneer in a bowl.
  2. Boil and peel the potatoes first. Then grate them finely as well.
  3. In a big mixing bowl add grated paneer, grated potatoes, ararot, salt, ginger and some green chilies. Mix everything really well.
  4. Now pinch small size balls from the mixture and roll giving it a round shape. Flatten a little in oval shape. Continue doing the same until the entire mixture is utilized.
  5. Then deep fry the vadas in hot oil. Place 3-4 vadas at a time until golden brown and crispy from all sides.
  6. Drain out the vadas on kitchen paper towels to remove excess oil and similarly fry all the vadas. Vadas are ready to serve.
  7. To serve, take 3 to 4 vadas in a plate and pour some whisked curd over it. Then sprinkle some black salt, roasted cumin and red chilly powder over the vadas.
  8. Now top them up with some sweet chutney and green chutney. Pour some curd again and sprinkle some black salt, roasted cumin powder and red chilly powder. Lip smacking and super yummy paneer dahi vada is ready, serve immediately and relish eating.

 

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