French Fries recipe

    french fries

    French Fries Recipe – Homemade Crispy French Fries Recipe

    French fries are devouring and so tempting that no one can have enough of this simple dish. You can serve French fries with a steaming cup of tea or coffee or serve them with a chilled glass of cold drink. Sprinkle some chaat masala over the fries and relish eating.These zingy-tangy french fries make a perfect party snack or appetizer.

    The trick to get crusty and crispy French fries is double-frying them. Flash-fry the potatoes first so that there is no moisture in them and then fry them again to ensure crispness. Sprinkle some chaat masala over them and serve them with any chutney or tomato ketchup. So, try out this easy to follow recipe of crispy French fries with step-by-step instructions with pictures to make perfect fries. Enjoy!

    Directions

    Getting ready:

    1. Rinse the potatoes and peel them.

    french fries

    2. Keep the potatoes drenched in water to prevent them from turning black.

    french friesMaking:

    3. Now with help of a knife or fries cutter cut down the potatoes and again drench them in water.

    french fries

    4. In case, you don’t have fries then cut the potatoes using a knife. For this slice down the potatoes thinly first and further divide them in long French fries.

    french fries

    5. Take a vessel and heat some water along with salt in it.

    french fries

    6. When you see gentle boil in the water, drop all the French fries into it.

     

    7. Keep the flame high and let them simmer for 5 minutes until they get soft.

    french fries

    8. After 5 minutes, turn off the flame and drain them out in a sieve placed above a bowl.

    french fries

    9. Now pat dry these French fries with a clean cloth and then place them in freezer for 1 hour so that they cool down.

    french fries

    10. Heat enough oil in a wok or pan to deep fry the fries.

    french fries

    11. Take out the fries from freezer and drop French fries into it. Place as many French fries as possible at one time.

    french fries

    12.Fry the French fries until they get little brown in color.

    french fries

    13. Drain out these fries on a plate and likewise fry the rest as well. Place these fries under fan for 15 to 20 minutes so that they cool down.

    french fries

    14. After this, again fry the French fries until crispy. Drop the French fries again hot oil and fry until they get golden brown and crispy.

    french fries

    15. Drain out the fried French fries on a sieve kept above a bowl or on absorbent paper to remove excess oil. Crispy and mouth drooling French fries are ready.

    french fries

    16. Transfer these fries on a plate or serving bowl.

    french friesServing:

    17. Sprinkle some chaat on these fried French fries.

    french fries

    18. Serve these tangy-zingy steaming hot French fries with tomato ketchup or any other chutney you relish eating.

    Suggestion:

    • Keep the flame medium while frying the French fries at first so that they are cooked through. Then fry the fries again on high flame in hot oil till golden brown and crispy.
    • You can half cook the French fries and then store them in any container. Place the container in freezer. Whenever you wish to have the fries, take them out 1 hour prior cooking and then fry till crispy and golden brown.
    French Fries recipe - French Fries french fries
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potatoes – 4 (700 grams)
    • Salt – 1 tsp (as per taste)
    • Oil – for frying
    • Chaat masala – as per taste
    Instructions
    1. Rinse the potatoes and peel them.
    2. Keep the potatoes drenched in water to prevent them from turning black.
    3. Now with help of a knife or fries cutter cut down the potatoes and again drench them in water.
    4. In case, you don’t have fries then cut the potatoes using a knife. For this slice down the potatoes thinly first and further divide them in long French fries.
    5. Take a vessel and heat some water along with salt in it.
    6. When you see gentle boil in the water, drop all the French fries into it.
    7. Keep the flame high and let them simmer for 5 minutes until they get soft.
    8. After 5 minutes, turn off the flame and drain them out in a sieve placed above a bowl.
    9. Now pat dry these French fries with a clean cloth and then place them in freezer for 1 hour so that they cool down.
    10. Heat enough oil in a wok or pan to deep fry the fries.
    11. Take out the fries from freezer and drop French fries into it. Place as many French fries as possible at one time.
    12. Fry the French fries until they get little brown in color.
    13. Drain out these fries on a plate and likewise fry the rest as well. Place these fries under fan for 15 to 20 minutes so that they cool down.
    14. After this, again fry the French fries until crispy. Drop the French fries again hot oil and fry until they get golden brown and crispy.
    15. Drain out the fried French fries on a sieve kept above a bowl or on absorbent paper to remove excess oil. Crispy and mouth drooling French fries are ready.
    16. Transfer these fries on a plate or serving bowl.
    17. Sprinkle some chaat on these fried French fries.
    18. Serve these tangy-zingy steaming hot French fries with tomato ketchup or any other chutney you relish eating.

     

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