Homemade Tandoori Masala Powder Recipe – Tandoori Spice Mix

    tandoori masala

    Homemade Tandoori Masala Powder Recipe – Tandoori Spice Mix

    Tandoori masala is made quickly and instantly. This tandoori masala is best spice used for making many Indian tandoori delicacies like tandoori veggies, tandoori chaap, tandoori mushroom and tandoori paneer and many more. Just sprinkle this homemade tangy-zingy tandoori masala on dishes or mix it to the marinades to make the dish more aromatic and flavorful.

    This tangy tongue tickling spice is easily available in markets but you can very easily at home as well. So, this easy to follow step-by-step instructions with pictures will surely help you make perfect tandoori masala at your home.

    Directions

    Getting ready:

    1. Coarsely ground the nutmeg first for making the tandoori masala first.

    tandoori masalaMaking:

    2. Take ground nutmeg, whole coriander seeds, red chilly, cumin seeds, fenugreek seeds, black pepper, ginger powder, turmeric powder. Mace, green cardamom, brown cardamom, clove, cinnamon and ratanjot in a mixture jar.

    tandoori masala

    3. Finely ground the spices till you get a fine powder.

    tandoori masala

    4. Strain the ground masala through a sieve. Grind the remaining spices again. Mix it to the masala. You can also reuse it with fresh masala again.

    tandoori masala

    5. Tandoori masala is ready. With this much ingredients 65 grams of masala can be prepared.

    Serving:

    6. Store the prepared masala in any air tight container. Tandoori masala can be used for up to 6 months and use it for making any tandoori dish.

    tandoori masala

    • For 65 grams of masala
    • Time – 20 minutes
    Homemade Tandoori Masala Powder Recipe - Tandoori Spice Mix tandoori masala
    Author: 
    Recipe type: Miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
     
    Ingredients
    • Whole spices – 4 tbsp (20 grams)
    • Red chilly – 7 to 8 (5 grams)
    • Cumin seeds – 1 tbsp (7 grams)
    • Fenugreek seeds – 1 tsp (5 grams)
    • Black peppercorns – 1 tsp (5 grams)
    • Brown cardamom – 4 (5 grams)
    • Cinnamon stick – 2 to 3 (3 grams)
    • Clove – 15 to 16 (2 grams)
    • Green cardamom – 6 to 7 (2 grams)
    • Mace – 4 to 5 (2 to 3 grams)
    • Nutmeg – 1 (4 grams)
    • Ratanjot – 3 grams
    • Turmeric powder – 1 tsp (3 grams)
    • Ginger powder – 1 tbsp (7 grams)
    Instructions
    1. Coarsely ground the nutmeg first for making the tandoori masala first.
    2. Take ground nutmeg, whole coriander seeds, red chilly, cumin seeds, fenugreek seeds, black pepper, ginger powder, turmeric powder. Mace, green cardamom, brown cardamom, clove, cinnamon and ratanjot in a mixture jar.
    3. Finely ground the spices till you get a fine powder.
    4. Strain the ground masala through a sieve. Grind the remaining spices again. Mix it to the masala. You can also reuse it with fresh masala again.
    5. Tandoori masala is ready.
    6. With this much ingredients 65 grams of masala can be prepared. Store the prepared masala in any air tight container.
    7. Tandoori masala can be used for up to 6 months and use it for making any tandoori dish.

     

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