Sweet Lemon Pickle with Jaggery Recipes – Gur Nimbu ka Mitha Achar Recipe

    sweet pickle recipe

    Sweet Lemon Pickle With Jaggery Recipes – Gur Nimbu ka Mitha Achar Recipe

    Sweet lemon pickle with jaggery not just enhances the taste of your meals but also prove to be a best homemade remedy for digestion. Pickles are best when served with your meals and everyone of us relish eating these scrumptious and tangy-spicy, tongue tickling pickles. Have you ever tired making sweet pickle using jaggery? No? Then here’s a recipe for sweet jaggery lemon pickle for you all. This is one of the most popular and favorite pickles from all. Lemon pickles are not just only enhances the taste of your meals but also prove to be a best homemade remedy for digestion.

    Lemon pickle can be prepared with numerous styles. Today I am making lemon pickle with jaggery for you all. This pickle too has a longer shelf life same as pickles prepared traditionally. So, try making this tangy-zingy recipe of sweet lemon pickle with jaggery yourself, it’s really easy. Enjoy!

    Directions

    Getting ready:

    1. Select the lemons with paper skin and without any marks. Rinse the them thoroughly and clean with a cloth until dry.

    sweet lemon pickle

    2. Now cut lemons, making eight chunks from each and de-seed them.

    sweet lemon pickle

    3. Peel the green cardamoms and crush their seeds to fine powder.

    sweet lemon pickleMaking:

    4. Take clean and dry container to store these lemon chunks. Add salt to the container and keep them covered with a lid under sunlight for 15-20 days. Stir these lemons after every 2 to 3 days. This will soften the skin on lemons.

    sweet lemon pickle

    5. Now that the lemons have turned soft, prepare jaggery syrup for making the pickle. Take ½ cup water and crushed jaggery in a pan or wok and let it simmer until the jaggery melts completely.

    sweet lemon pickle

    6. When the jaggery melts, add lemon chunks, ginger powder, black salt, garam masala, red chilly powder and green cardamom powder in the syrup. Give a nice stir to the all the ingredients.

    sweet lemon pickle

    7. Let it simmer until the syrup gets thick in consistency. Then turn off the flame and let the pickle to cool down.

    sweet lemon pickle

    8. Transfer the pickle to a bowl and let it cool down completely. Tangy, spicy and yummylicious sweet lemon pickle with jaggery is ready.

    sweet lemon pickleServing:

    9. Serve this lip smacking sweet lemon pickle with jaggery syrup with paranthas, chapatti or any meal. Store the remaining pickle in an airtight container and relish eating whenever you desire. This pickle keeps good for up to a year or so.

    Suggestions

    Wash the container in which you are going to store this pickle in boiling water. And dry it completely under the sun or in the oven.

    Sweet Lemon Pickle with Jaggery Recipes - Gur Nimbu ka Mitha Achar Recipe sweet pickle recipe
    Author: 
    Recipe type: Pickle
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Lemon – 12 (500 grams) (kagazi variety)
    • Salt – 3 tbsp (60 grams)
    • Jaggery – 600 grams
    • Red chilly powder – ½ tsp
    • Green Cardamom – 5
    • Garam masala powder – 1 tsp
    • Black salt – 2 tsp
    • Ginger powder - 1 tsp
    Instructions
    1. Select the lemons with paper skin and without any marks.
    2. Rinse the them thoroughly and clean with a cloth until dry.
    3. Now cut lemons, making eight chunks from each and deseed them.
    4. Peel the green cardamoms and crush their seeds to fine powder.
    5. Take clean and dry container to store these lemon chunks.
    6. Add salt to the container and keep them covered with a lid under sunlight for 15-20 days. Stir these lemons after every 2 to 3 days. This will soften the skin on lemons.
    7. Now that the lemons have turned soft, prepare jaggery syrup for making the pickle. Take ½ cup water and crushed jaggery in a pan or wok and let it simmer until the jaggery melts completely.
    8. When the jaggery melts, add lemon chunks, ginger powder, black salt, garam masala, red chilly powder and green cardamom powder in the syrup. Give a nice stir to the all the ingredients.
    9. Let it simmer until the syrup gets thick in consistency. Then turn off the flame and let the pickle to cool down.
    10. Transfer the pickle to a bowl and let it cool down completely. Tangy, spicy and yummylicious sweet lemon pickle with jaggery is ready.
    11. Serve this lip smacking sweet lemon pickle with jaggery syrup with paranthas, chapatti or any meal. Store the remaining pickle in an airtight container and relish eating whenever you desire. This pickle keeps good for up to a year or so.

     

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    • Show Comments (1)

    • Anjali

      I have made this lemon jaggery pickle by following above given recipe but its too bitter… what should i do to remove its bitterness… please help me out

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