Rajasthani Dal Dhokli Recipe

    dal dhkoli recipe

    Rajasthani Dal Dhokli Recipe – Rajasthani Daal dhokli recipe

    Rajasthani Dal Dhokli is an authentic Indian delicacy from the land of Rajasthan. Highly nutritious and mouth- watering dal dhokli is a soup of high fiber prepared with arhar lentil and steamed wheat flour chunks.

    The tempering in arhar dal is prepared in ghee along with tomatoes, curry leaves and other spices which enhances its aroma and taste. Rajasthani dal dhokli is a complete meal in itself which keeps one fuller for long duration. This less time consuming spicy, mouth watering and scrumptious recipe with few ingredients will surely impress everyone at your home. Whenever you are in a hurry try this easy one pot meal recipe with simple ingredients and enjoy. Follow the step-by-step instructions with pictures, to make perfect dal dhokli.

    Directions

    Getting ready:

    1. Thoroughly wash arhar dal and soak it for ½ -1 hour in water or overnight.

    dal dhokli recipe

    2. Sieve wheat flour and chickpea flour separately in a bowl.

    Making:

    3. Pressure cook soaked arhar dal with 2 cups water and 1 tsp salt until it releases a whistle. Then low down the flame and cook it for 2-3 minutes. Switch off the flame. Don’t uncover until the cooker releases its pressure.

     

    dal dhokli recipe

    4. Take the sieved wheat flour and chickpea flour in a bowl.

    dal dhokli recipe

    5. Add ¼ tsp salt, 1 tsp ghee and carom seeds. Mix it well.

    dal dhokli recipe

    6. Prepare soft dough by adding little water at a time. For this amount of flour, ¼ cup of water has been used. Cover the dough and let it rest for about 10-15 minutes, so that it rises.

    dal dhokli

    5. Apply little ghee on your palms and rub the dough till it becomes smooth. Dhokli dough is ready. Roll the dough in a ball. Sprinkle little flour on the rolling board and flatten it to a big size chapatti.

    dal dhokli recipe

    6. Cut it into 1 inch strips and further cut the strips into 2-4 small sized pieces.

    dal dhokli

    7. To cook dhokli, boil 2-3 cups of water in a utensil. Drop the dhokli into the boiling water. Let it cook for 10-15 minutes on high flame and stir in between while cooking.

    dal dhokli

    8. Prepare the tempering by heating ghee in a pan. Add cumin seeds and asafoetida in the heated ghee. As cumin seeds splutters add turmeric powder, curry leaves whole dried red chilly, chopped green chilies and coriander powder.

    dal dhokli

    9. Stir a little then add chopped tomatoes and red chilly powder. Stir till the masala starts leaving edges. Masala is now ready.

    dal dhokli

    10. Now mix cooked dhokli into the dal followed by masala and mix nicely. Let the dal cook for 5 minutes on low flame. Add chopped coriander leaves. Yummylicious Rajasthani dal dhokli is ready.

    dal dhokliServing:

    11. Serve it hot in a bowl garnished with chopped coriander leaves and ghee.

    dal dhokli

    • For 3-4 members
    • Time – 50 minutes
    Rajasthani Dal Dhokli Recipe dal dhkoli recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Arhar dal – ½ cup (100 grams)
    • Wheat flour – ½ cup (75 grams)
    • Chickpea flour – 2 tbsp (20 grams)
    • Tomatoes – 1 finely chopped
    • Ghee – 2-3 tbsp
    • Asafoetida – 1 pinch
    • Cumin seeds – ½ tsp
    • Red chilly powder – ¼ tsp
    • Turmeric powder – ¼ tsp
    • Coriander powder – 1 tsp
    • Dried red chilly – 1
    • Green chilly – 1 finely chopped
    • Curry leaves – 7-8
    • Green coriander – 1 tbsp
    • Salt – 1.5 tsp or to taste
    • Carom seeds – less than ¼ tsp
    Instructions
    1. Thoroughly wash arhar dal and soak it for ½ -1 hour in water or overnight.
    2. Sieve wheat flour and chickpea flour separately in a bowl.
    3. Pressure cook soaked arhar dal with 2 cups water and 1 tsp salt until it releases a whistle. Then low down the flame and cook it for 2-3 minutes. Switch off the flame. Don’t uncover until the cooker releases its pressure.
    4. Take the sieved wheat flour and chickpea flour in a bowl. Add ¼ tsp salt, 1 tsp ghee and carom seeds. Mix it well. Prepare soft dough by adding little water at a time. For this amount of flour, ¼ cup of water has been used. Cover the dough and let it rest for about 10-15 minutes, so that it rises.
    5. Apply little ghee on your palms and rub the dough till it becomes smooth. Dhokli dough is ready. Roll the dough in a ball. Sprinkle little flour on the rolling board and flatten it to a big size chapatti.
    6. Cut it into 1 inch strips and further cut the strips into 2-4 small sized pieces.
    7. To cook dhokli, boil 2-3 cups of water in a utensil. Drop the dhokli into the boiling water. Let it cook for 10-15 minutes on high flame and stir in between while cooking.
    8. Prepare the tempering by heating ghee in a pan. Add cumin seeds and asafoetida in the heated ghee. As cumin seeds splutters add turmeric powder, curry leaves whole dried red chilly, chopped green chilies and coriander powder.
    9. Stir a little then add chopped tomatoes and red chilly powder. Stir till the masala starts leaving edges. Masala is ready.
    10. Now mix cooked dhokli into the dal followed by masala and mix nicely. Let the dal cook for 5 minutes on low flame. Add chopped coriander leaves. Yummylicious Rajasthani dal dhokli is ready.
    11. Serve it hot in a bowl garnished with chopped coriander leaves and ghee.

     

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