Instant Rava Appam Recipe – How to make Rava Appe – Sooji Appam

    sooji appam

    Instant Rava Appam Recipe – Rawa Appe – Semolina Appam Recipe

    Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but is healthy to eat too. Very less oil is used to prepare these appams and one can make the too quickly. These tempting appams can be a good option as a light snack.

    Rava appams are so devouring that the kids too relish eating them. You can serve these with any Indian chutney or dip like green coriander chutney or tomato ketchup. Pack them in tiffin for kids along with tomato ketchup. So, try out this healthier version of appams with these easy to follow step-by-step instructions with images and enjoy!

    Directions

    Getting ready:

    1. Take semolina in a big mixing bowl.

    sooji appamMaking:

    2.Now add whisked curd to it and mix really well.

    sooji appam

    3. To the batter add finely chopped cauliflower, peas, finely chopped green chilies, ginger paste and salt. Mix everything really well. If the batter appears to thick then add some water to it.

    sooji appam

    4. Cover and keep the batter aside for 10 to 15 to rest. Use it later to make appams. Batter is now ready, add mustard seeds to it. For this, heat 1 tsp oil in a small wok or pan and add mustard seeds to it. When the seeds splutter, add curry leaves into it. Saute for a while.

    sooji appam

    6. Pour this tempering to the batter and mix well.

    sooji appam

     

    7. Now in the end, add baking soda to the batter and mix gently. Don’t over whisk the batter.

    sooji appam

    8. Preheat an appam maker and pour little oil in its each mold.

    sooji appam

    9. Fill each mold with the batter  now.

    sooji appam

    10. Cover and let them simmer for 3 minutes on low-medium flame.

    sooji appam

    11. When the appams get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well. It can take 2 minutes. Cook the appams until they get golden brown on both the sides.

    sooji appam

    12. Take out the roasted appams in a plate and similarly prepare the rest as well.

    sooji appamsServing:

    13. Scrumptious and mouth drooling rawa appams are ready. Serve them steaming hot with green coriander chutney, sweet chutney, tomato sauce or any other chutney as per your desire and taste and relish eating.

    sooji appamSuggestions:

    • Make sure that the batter is neither too thick nor to thin.
    • Keep the flame low while roasting the appams. These appams will get over cooked if the flame is kept high.
    • You also add any other vegetable to the appam batter as per your preference.
    • Substitute the use of baking soda with eno fruit salt.
    • For 20 to 22 appams
    • Time – 25 minutes
    4.3 from 3 reviews
    Rava Appam - Instant Rawa Appam sooji appam
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Semolina – ½ cup (100 grams)
    • Curd – ½ cup (whisked)
    • Oil – 2 tbsp
    • Green peas – ¼ cup
    • Cauliflower – ¼ cup (finely chopped)
    • Green chilly – 1 finely chopped
    • Ginger – ½ inch baton (1 tsp paste)
    • Salt – ½ tsp or to taste
    • Mustard seeds – ¼ tsp
    • Curry leaves – 7 to 8 (chopped)
    • Baking soda – ¼ tsp
    Instructions
    1. Take semolina in a big mixing bowl.
    2. Now add whisked curd to it and mix really well.
    3. To the batter add finely chopped cauliflower, peas, finely chopped green chilies, ginger paste and salt. Mix everything really well. If the batter appears to thick then add some water to it.
    4. Cover and keep the batter aside for 10 to 15 to rest. Use it later to make appams.
    5. Batter is now ready. Add mustard seeds to it. For this, heat 1 tsp oil in a small wok or pan and add mustard seeds to it. When the seeds splutter, add curry leaves into it. Saute for a while.
    6. Pour this tempering to the batter and mix well.
    7. Now in the end, add baking soda to the batter and mix gently. Don’t over whisk the batter.
    8. Preheat an appam maker and pour little oil in its each mold.
    9. Fill each mold with the batter.
    10. Cover and let them simmer for 3 minutes on low-medium flame.
    11. When the appams get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well. It can take 2 minutes. Cook the appams until they get golden brown on both the sides.
    12. Take out the roasted appams in a plate and similarly prepare the rest as well.
    13. Scrumptious and mouth drooling rawa appams are ready. Serve them steaming hot with green coriander chutney, sweet chutney, tomato sauce or any other chutney as per your desire and taste and relish eating.

     

     

     

     

     

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    • Show Comments (4)

    • Anuradha Maitra

      Thanks for the recipe. I love appams.

    • Shailaja holt

      Excellent recipe. But i don’t have tbis appam mould, can it b made in a idli mould. Orwhich other way to make.

    • Sajal Singh

      what should i add if my batter becomes thin.

    • Debashree Das

      Got bored with the regular breakfast menu.Thanks …for having such a wonderful recepi online.My husband is happy with the change in menu.Just loving it.

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