methi ladoos

Methi Ladoo Recipe

Methi Ke Ladoo Recipe – Fenugreek Seeds Laddu Recipe

Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters. These ladoos are not only known for their medicinal properties but also taste delicious. Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. You can add any dry fruits to these ladoos to make them more devouring.

New mothers can have these methi ladoos as dietary supplement or to overcome any post baby’s delivery problems. People suffering from joints pain, especially in winters, can have these ladoos. The essential elements for healthy body are filled in these effective ladoos. So, try making these highly nourishing methi ladoos with easy to follow step-by-step instructions with pictures and enjoy!

Directions

Getting ready:

1.Wash methi seeds properly. Wrap it in a thick cloth and let it dry under sun. Grind dried methi into a smooth paste.

methi ladoos

2.Boil milk in a vessel. Put methi paste into the milk and soak it for 8-10 hours.

methi ladoo

3.Grind the almonds into fine powder. Crush black pepper, cinnamon, nutmeg and green cardamom separately.

methi ladooMaking:

4.Place a pan on the medium flame with ½ cup ghee. Put soaked methi in the pan and stir continuously until it becomes light brown and imparts nice fragrance. Take the methi out on a plate.

methi ladoo

5. Pour remaining ghee in the same pan, low down the flame and fry Gond. Take the Gond out in a plate.

methi ladoos

6. Put the flour in the same wok or pan and fry with the remaining ghee. When the flour turns light brown and fragrant, take it out on a plate.

methi ladoos

7. Put 1 tsp ghee in the pan along with jaggery. Low down the flame and let it melt to form syrup.

methi ladoos

8. Now add roasted methi, wheat flour and Gond to it. Mix well using a spoon.

methi ladoo

9. Add cumin powder, saunth powder, almond pieces, black pepper powder, cinnamon powder, nutmeg powder and green cardamom powder to the mixture and stir well.

methi ladoos

10. Take small amount of mixture and prepare lemon sized round ladoos. Similarly prepare methi ladoos from the remaining mixture. Leave it for 4-5 hours in open air. Methi ladoos are ready. Store them in an air tight jar.

methi ladoosServing:

11. Have these ladoos every morning or evening with warm milk to overcome any kind of body ache.

methi ladoosSuggestions

  • You can use chironji, pistachio or any dry fruit of your liking in methi ladoos.
  • If you want to prepare these ladoos in sugar then replace jaggery with powdered sugar or boora.

Methi Ladoo Recipe- Methi Ladoo Methi Ladoo Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Methi seeds - 100 grams (less than 1 cup)
  • Milk - ½ liter (2-1/2 cup)
  • Wheat flour - 300 grams (2 cup)
  • Ghee - 250 grams (1-1/2 cup)
  • Gond - 100 grams (1/2 cup)
  • Almonds - 30 - 35
  • Black pepper- 8-10
  • Cumin powder - 2 tsp
  • Saunth - 2 tsp
  • Green cardamom - 10-12
  • Cinnamon - 4 pieces
  • Nutmeg- 2
  • Sugar – 300 gram/ Jaggery – 1-1/2 cup
Instructions
  1. Wash methi seeds properly. Wrap it in a thick cloth and let it dry under sun. Grind dried methi into a smooth paste.
  2. Boil milk in a vessel. Put methi paste into the milk and soak it for 8-10 hours.
  3. Grind the almonds into fine powder. Crush black pepper, cinnamon, nutmeg and green cardamom separately.
  4. Place a pan on the medium flame with ½ cup ghee. Put soaked methi in the pan and stir continuously until it becomes light brown and imparts nice fragrance. Take the methi out on a plate.
  5. Pour remaining ghee in the same pan, low down the flame and fry Gond. Take the Gond out in a plate.
  6. Put the flour in the same wok or pan and fry with the remaining ghee. When the flour turns light brown and fragrant, take it out on a plate.
  7. Put 1 tsp ghee in the pan along with jaggery. Low down the flame and let it melt to form syrup.
  8. Now add roasted methi, wheat flour and Gond to it. Mix well using a spoon.
  9. Add cumin powder, saunth powder, almond pieces, black pepper powder, cinnamon powder, nutmeg powder and green cardamom powder to the mixture and stir well.
  10. Take small amount of mixture and prepare lemon sized round ladoos. Similarly prepare methi ladoos from the remaining mixture. Leave it for 4-5 hours in open air. Methi ladoos are ready. Store them in an air tight jar.
  11. Have these ladoos every morning or evening with warm milk to overcome any kind of body ache.

 

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