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Sabudana khichdi

Sabudana Khichdi Recipe – Non sticky Sabudana khichdi

Sabudana khichdi is one of the most widely preferred and perfect food for Indian fasting, especially during Navratri. Making sabudana khichdi is really easy and is good recipe for fasting. So, today we have an amazing recipe of an easy and healthy snack for you all. But a little practice gives perfect texture to these sago pearls. You can have this khichdi as light snack or serve them in your breakfast.

Here we have cooked the tapioca pearls or sabudana with potatoes, roasted peanuts and some very less spices. A perfect one-pot meal! A well soaked and cooked sabudana makes a perfect khichdi. Don’t forget to follow the instruction carefully to make perfect a super delectable non-sticky sabudana khichdi.

Directions

Getting ready:

1. Rinse the sago pearls thoroughly and soak them in ½ cup water for 5 to 6 hours or overnight. Dry them completely.

sabudana khichdi recipe

2. Peel the boiled potatoes and then chop them down into small chunks.

sabudana khichdi

Making:

4. For making khichdi, heat some ghee in a non stick pan or wok. When the ghee is rightly hot, add cumin seeds to it. Let the seeds crackle.

sabudana khichdi

5. Then add turmeric powder, finely chopped green chilly, coarsely ground black peppercorns, roasted peanuts to it and saute for a while.

sabudana khichdi

6. Add finely chopped potatoes. Mix everything really well.

sabudana khichdi

7. Now mix sago pearls and sendha salt to it and stir well until everything mixes together.

sabudana khichdi

8. Cover the khichdi and let it cook for 2 to 3 minutes on low flame.

sabudana khichdi

9. Check the khichdi after 2 minutes. Stir well. Cover again and let it cook for 2 more minutes. Stir the khichdi again really well. Cover it again and continue cooking the sago pearls until they get transparent. With 7 to 8 minutes khichdi gets ready.

sabudana khichdi

10. Now mix some green coriander and lemon juice and mix everything well.

sabudana khichdi

11. Transfer the khichdi to a plate. Sabudana khichdi is now ready.

sabudana khichdiServing:

12. Garnish with some green coriander and serve this mouth drooling and yummy sabudana khichdi steaming hot and enjoy!

sabudana khichdi

Suggestions:

  • If you don’t relish eating black pepper then omit its use.
  • If you are not making this khichdi for fasting then use normal plain salt instead of sendha salt. And also you can add some finely chopped green chilies, red chilly or capsicum so on to the khichdi. You will like it for sure.
  • For 2 to 4 members
  • Time – 15 minutes

Sabudana khichdi - Khichdi Recipe sabudana khichdi
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sago pearls – 1 cup (150 grams)
  • Boiled potatoes – 2 medium
  • Ghee or refined oil – 2 to 3 tsp
  • Cumin seeds – 1 tsp
  • Turmeric powder – less than ¼ tsp
  • Green chilly – 1 to 2 finely chopped
  • Black peppercorns – 7 to 8 coarsely ground
  • Peanuts – ½ cup (roasted and peeled)
  • Sendha salt – 1 tsp
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Lemon – 1 small size
Instructions
  1. Rinse the sago pearls thoroughly and soak them in ½ cup water for 5 to 6 hours or overnight. Dry them completely.
  2. Peel the boiled potatoes.
  3. Chop the potatoes into small chunks.
  4. For making khichdi, heat some ghee in a non stick pan or wok. When the ghee is rightly hot, add cumin seeds to it. Let the seeds crackle.
  5. Then add turmeric powder, finely chopped green chilly, coarsely ground black peppercorns, roasted peanuts to it and saute for a while.
  6. Add finely chopped potatoes. Mix everything really well.
  7. Now mix sago pearls and sendha salt to it and stir well until everything mixes together.
  8. Cover the khichdi and let it cook for 2 to 3 minutes on low flame.
  9. Check the khichdi after 2 minutes. Stir well. Cover again and let it cook for 2 more minutes. Stir the khichdi again really well. Cover it again and continue cooking the sago pearls until they get transparent. With 7 to 8 minutes khichdi gets ready.
  10. Now mix some green coriander and lemon juice and mix everything well.
  11. Transfer the khichdi to a plate. Sabudana khichdi is now ready.
  12. Garnish with some green coriander and serve this mouth drooling and yummy sabudana khichdi steaming hot and enjoy!

 

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