paneer bread balls

Paneer Bread Balls Recipe

Paneer Bread Balls Recipe – Bread Paneer roll

Paneer bread balls recipe is a quick and simple recipe. This healthy appetizer can be made easily at home. Infact these paneer bread balls make a perfect snack for kids lunch boxes as well. Paneer bread balls are crispy from outside and stuffed with bread crumbs, spices and paneer. Have these scrumptious paneer bread balls as a starter in any party or as an appetizer or with a steaming cup of evening tea.

Serve these tempting balls with spicy-tangy chutney, sauce or coriander chutney. Bread paneer roll is really a scrumptious snack. You can prepare these balls in any special occasion as a snack or have them as a light snack during supper.

Directions

Getting ready:

1. Break the bread slices and place them in a mixture jar. Grind to make fine bread crumbs and transfer it to a bowl.

paneer bread balls

2. Grind two more bread slices separately to coat the balls later and place it on a plate.

paneer bread balls

3. Crumble the paneer in a mixing bowl with your hand.

paneer bread balls

4. Add some water to refined flour and make a smooth batter with thin consistency.

paneer bread ballsMaking:

5. Add salt, coriander powder, mango powder, red chilly powder, finely chopped green chilly, coarsely ground black peppercorns and ginger paste into the crumbled paneer. Mix everything really well and keep it aside.

paneer bread balls

6. Add milk to the bread crumbs and knead dough.

paneer bread balls

7. To it add paneer mixture, followed by green coriander and coarsely ground cashews and again mix everything really well.

paneer bread balls

8. Now pinch some small portion from the mixture and roll it into round and oval shape.

paneer bread balls

9. Dip the rolled bread ball into the refined flour batter.

paneer bread balls

10. Then coat it with bread crumbs and bind it nicely.

paneer bread balls

11. Place this ball on the plate. Repeat the process until entire dough is utilized.

paneer bread balls

12. Heat some oil in a wok or pan. Drop 4 to 5 or as much as possible bread ball into medium hot oil.

paneer bread balls

13. Deep fry the balls until they get golden brown and crispy from all sides.

paneer bread balls

14. Drain out the fried paneer balls on kitchen paper towels to remove excess oil. Likewise fry the rest of the balls as well. Paneer bread balls are now ready.

paneer bread ballsServing:

15. Serve these steaming hot and mouth drooling paneer bread balls with any Indian dip or chutney like green coriander chutney or tomato sauce and relish eating.

paneer bread ballsSuggestions

  • If you are making these paneer balls for a party, then prepare these balls and coat them with bread crumbs. Keep them aside and deep fry later to serve steaming hot.
  • For 40 to 45 balls
  • Time – 60 minutes

Paneer Bread Balls Recipe bread paneer rolls
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Bread – 8 slices
  • Paneer – 200 grams
  • Refined flour – 2 tbsp
  • Green coriander – 2 tbsp (finely chopped)
  • Milk – less than 1 cup
  • Cashews – 10 to 12 (coarsely ground)
  • Ginger – 1 tsp (paste)
  • Black peppercorns – ¼ tsp (coarsely ground)
  • Green chilly – 2 (finely chopped)
  • Red chilly powder – ¼ tsp
  • Mango powder – ½ tsp
  • Coriander powder – 1 tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Break the bread slices and place them in a mixture jar. Grind to make fine bread crumbs and transfer it to a bowl.
  2. Grind two more bread slices separately to coat the balls later and place it on a plate.
  3. Crumble the paneer in a mixing bowl with your hand.
  4. Add some water to refined flour and make a smooth batter with thin consistency.
  5. Add salt, coriander powder, mango powder, red chilly powder, finely chopped green chilly, coarsely ground black peppercorns and ginger paste into the crumbled paneer. Mix everything really well and keep it aside.
  6. Add milk to the bread crumbs and knead dough.
  7. To it add paneer mixture, followed by green coriander and coarsely ground cashews and again mix everything really well.
  8. Now pinch some small portion from the mixture and roll it into round and oval shape.
  9. Dip the rolled bread ball into the refined flour batter.
  10. Then coat it with bread crumbs and bind it nicely.
  11. Place this ball on the plate. Repeat the process until entire dough is utilized.
  12. Heat some oil in a wok or pan. Drop 4 to 5 or as much as possible bread ball into medium hot oil.
  13. Deep fry the balls until they get golden brown and crispy from all sides.
  14. Drain out the fried paneer balls on kitchen paper towels to remove excess oil. Likewise fry the rest of the balls as well. Paneer bread balls are now ready.
  15. Serve these steaming hot and mouth drooling paneer bread balls with any Indian dip or chutney like green coriander chutney or tomato sauce and relish eating.

 

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