Instant Lemon Pickle Recipe – Instant Nimboo ka achar

    instant lemon pickle

    Instant Lemon Pickle recipe – Quick Lemon Pickle Recipe

    Instant lemon pickle is a quick and easy to prepare pickle recipe then the authentic lemon pickle recipe. Pickles are not only a good and delicious add on to our meals but also provide some or the other health benefits as well. Authentically, lemon pickle takes 20 to 25 days. But today we will make an easy and really instant method of making lemon pickle. So, this recipe for making instant lemon pickle, where lemons are simmered in water for few minutes and then mixed with desi pickle spices.

    If you wish to make lemon pickle in less quantity can this pickle can be prepared instantly and easily with this recipe. Try making this yummy instant lemon pickle at your home today and we are sure everyone will like it. This pickle keeps good for up to a year. So, here is the detailed recipe for Instant lemon pickle with step-by-step pictures for you all. Enjoy!

    Directions

    Getting ready:

    1. In a vessel take 2 to 3 cups of water and let it simmer.

    instant lemon pickleMaking:

    2. When the water starts simmering, reduce the flame and drop the lemons into it Let the lemons simmer on low flame for 10 minutes.

    instant lemon pickle

    3. After 10 minutes, drain out the water from lemons and place them on a plate. Let them cool down.

    instant lemon pickle

    4. When the lemons cool down, start cutting them in small chunks and place them in a mixing bowl. Remove the seeds simultaneously.

    instant lemon pickle

    5. Now to it add salt, turmeric powder, red chilly powder and crushed black peppercorns. Mix everything really well.

    instant lemon pickle

    6. Heat some oil in a pan or wok. When the oil is rightly heated, reduce the flame and place red mustard seeds to it. After the seeds crackle add kalonji, asafoetida and turn off the flame.

    instant lemon pickle

    7. Mix this masala in small parts to the lemon chunks. Mix it properly. Instant lemon pickle is now ready.

    instant lemon pickleServing:

    8. Serve this tangy and mouth-watering instant lemon pickle as a side assortment with paranthas or any meal. Store it in an airtight container. This pickle keeps good for up to a year.

    instant lemon pickleSuggestions:

    • Make sure you use glass or plastic container to store the pickle. Rinse the container with boiling water and place it under sunlight to dry. You can also dry the container in the oven.
    • Always use a clean and dry spoon to take out the pickle from container.
    Instant Lemon Pickle Recipe - Instant Nimboo ka achar instant lemon pickle
    Author: 
    Recipe type: Pickles
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Lemons – 8 (250 grams)
    • Mustard oil – ¼ cup
    • Salt – 1.5 tbsp (30 grams)
    • Turmeric powder – ½ tsp
    • Red chilly powder – ½ tsp
    • Black pepper – ½ tsp
    • Red mustard seeds – ½ tsp
    • Kalonji – ½ tsp
    • Asafoetida – 2 to 3 pinch
    Instructions
    1. In a vessel take 2 to 3 cups of water and let it simmer.
    2. When the water starts simmering, reduce the flame and drop the lemons into it Let the lemons simmer on low flame for 10 minutes.
    3. After 10 minutes, drain out the water from lemons and place them on a plate. Let them cool down.
    4. When the lemons cool down, start cutting them in small chunks and place them in a mixing bowl. Remove the seeds simultaneously.
    5. Now to it add salt, turmeric powder, red chilly powder and crushed black peppercorns. Mix everything really well.
    6. Heat some oil in a pan or wok. When the oil is rightly heated, reduce the flame and place red mustard seeds to it. After the seeds crackle add kalonji, asafoetida and turn off the flame.
    7. Mix this masala in small parts to the lemon chunks. Mix it properly. Instant lemon pickle is now ready
    8. Serve this tangy and mouth-watering instant lemon pickle as a side assortment with paranthas or any meal. Store it in an airtight container. This pickle keeps good for up to a year.

     

    Tags:

    • Show Comments (0)

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    Rate this recipe:  

    Ads